On august the 4:th we opened up the restaurant & Co - working space, Samadhi, for the third time in 3 years.
This last time I changed up the concept and menu so that it more resonates with my own values. Nurturing of body, mind & soul.
In 2016 I went through a divorce and one year later I reclaimed what was mine and opened up this restaurant for the first time. A year later in 2018 we were struck by big earthquakes here in Indonesia and especially north lombok regency. The restaurant building and the villa building were both damaged but I coould strengthen them. After 4 months of renovations we could open up again on December 1:st and it all went well.
We were closed for 6 months during the crisis, like many other businesses. This reopening marks a mile stone for us. It's time to rise up and be the change that we want to see in this new earth of ours.
Plastic free packaging, nutritious food, detoxing elixirs, flowers, art & music.